While our tender and savory meat is a derivative of South African biltong, we have developed a new process and different flavors that are more suited to the American palette. We still have South Africans tell us how amazing our freshly prepared beef reminds them of their home country, so we haven’t lost the essence of high-quality biltong. Of course in the US we have beef jerky, but Beef Feast has a much more savory flavor and softer texture. It is more like eating steak than the leathery beef jerky. Beef Feast is Higher in Protein, while being lower in sodium, and having no sugar. Whether you are trying to build muscle, find a healthy snack, or just love savory beef, you need to try Beef Feast today!